Seven-hour leg of lamb from All About Braising: The Art of Uncomplicated Cooking (page 426) by Molly Stevens

  • turnips
  • thyme
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Can substitute dry white vermouth for dry white wine, and beef stock or chicken stock for lamb stock. You may use the Lamb stock recipe on p. 452.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet braised whole scallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry white vermouth for dry white wine, and beef stock or chicken stock for lamb stock. You may use the Lamb stock recipe on p. 452.

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