Parmesan roast chicken thighs with lentils from Delicious Magazine (UK), August 2014 (page 94) by Rebecca Smith

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • Shepherdabi on July 26, 2023

    Added peas to the lentils and used chard as that's what we had. This was good and flavourful

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