Prosciutto pizza with tangy white sauce from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Editors of Cooking Light

  • Gruyère cheese
  • chives
  • yellow cornmeal
  • bread flour
  • active dry yeast
  • prosciutto
  • egg yolks
  • EYB Comments

    Pizza dough must be refrigerated 24 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pizza dough must be refrigerated 24 hours.

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