Asian coleslaw with miso-ginger dressing from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by Food & Wine and Dana Cowan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for grapeseed oil.

  • FunkyViriditas on November 24, 2023

    If you're in a hurry, just use a bag of pre prepared cole slaw veggies. And add dressing to it.

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