Pasta with borlotti beans, olives and cherry tomatoes from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by Food & Wine and Dana Cowan

  • cherry tomatoes
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Soak borlotti beans overnight or start at least 1 hour ahead using the quick-soak method. See recipe for pasta suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak borlotti beans overnight or start at least 1 hour ahead using the quick-soak method. See recipe for pasta suggestions.

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