Chicken breasts with spinach, leek and saffron sauce from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by Food & Wine Magazine and Dana Cowan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on April 23, 2022

    Delicious. Great flavor without feeling heavy, despite the cream in the recipe. Used two chicken breasts and halved everything else. Served it over linguine. My sauce really cooked down in that last 10 minutes so there wasn't a lot of it but it was very flavorful. Was quick enough (45 min) to do on a weeknight.

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