Sesame-crusted tuna steaks from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes by Food & Wine and Dana Cowan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried red pepper flakes for Aleppo red pepper flakes.

  • aeader on September 19, 2022

    Simple and very tasty. The sesame seeds are very flavorful, but not overpowering. Cooking time was perfect despite the fact that our steaks were a little thicker. I was skeptical of the mayo as an accompaniment, but it worked well. Very easy, would definitely repeat. We served with mashed potatoes, but would be good on a bed of greens.

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