Potato and green pea soup from Essentials of Classic Italian Cooking (page 97) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 27, 2013

    Simple but flavourful soup that uses basic ingredients. I used Yukon Gold potatoes cut in a larger dice than specified so my soup was probably not as thick as it should have been, but still yummy. I used only half the butter and oil.

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