Pulled pork sandwiches with mustard sauce from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Editors of Cooking Light

  • molasses
  • Dijon mustard
  • dry mustard
  • onions
  • apple cider vinegar
  • pork shoulder
  • hickory chips
  • hot sauce
  • smoked paprika
  • whole wheat hamburger buns
  • EYB Comments

    Pork must smoke 6 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork must smoke 6 hours.

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