Chick pea soup from Essentials of Classic Italian Cooking (page 112) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stef on January 31, 2017

    This is a very good soup. I didn't have rosmary so used dried sage. I used my immersion blender on it

  • twoyolks on January 27, 2016

    For such simple ingredients, this is actually pretty tasty.

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