Tomato and anchovy sauce from Essentials of Classic Italian Cooking (page 174) by Marcella Hazan

  • canned Italian plum tomatoes
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute spaghettini pasta for spaghetti pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spaghettini pasta for spaghetti pasta.

  • TrishaCP on August 08, 2015

    This was a savior on a night when we got home late and provisions were low- though the sauce does take some time to cook down. I could definitely taste the anchovies, so you can't sneak this by anchovy haters (like you could if just using one or two fillets), but for the fans this is umami-packed goodness.

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