Peanut butter and dark chocolate fudge from Cooking Light Crave!: Stacked, Stuffed, Cheesy, Crunchy & Chocolaty Comfort Foods: Pizzas, Burgers, Sandwiches, Sides & Sweets by Cooking Light Magazine

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Notes about this recipe

  • Christine on March 18, 2016

    Made for Christmas 2015. Skipped the coffee and the peanuts. Easy to make, delicious, and holds it's shape well at room temperature (I've had issues with melty fudge from other recipes.)

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