Butter chicken from Everyday Cookbook (Thermomix) (page 113) by Thermomix in Australia

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Cati on February 24, 2015

    Made this without the cream. It looked creamy enough. Recipe called for 150 gms of raw cashews. This seemed a lot so cut it back to 100 grams. When this was milled up with the tomatoes etc in thermonix it looked as if cream had already been added, but the resultant sauce seemed very stodgy in consistency. Next time I might just add some whole cashews at end but will probably just leave them out if I make it again.

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