Chinese hot plate 4 from Well Fed: Paleo Recipes for People Who Love to Eat by Melissa Joulwan

  • red bell peppers
  • Chinese five-spice powder
  • oranges
  • rice vinegar
  • ground lamb
  • green beans
  • dried red pepper flakes
  • cabbage
  • coconut aminos
  • EYB Comments

    The recipe suggests using the book's "Garlic-browned ground meat".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic cauliflower rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The recipe suggests using the book's "Garlic-browned ground meat".

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