Cornbread from Josey Baker Bread: Get Baking, Make Great Bread, Be Happy! by Josey Baker

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Emily Hope on January 18, 2023

    I've made this a couple of times and we really like it -- the technique of soaking the cornmeal overnight produces a very moist, tender texture, and it's pretty easy to put together. Does take longer to bake than most cornbreads as it's in a loaf pan rather than a skillet. Made with freshly-milled Kamut flour.

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