Crespelle from Essentials of Classic Italian Cooking (page 267) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DaveW on September 13, 2010

    A crespelle is the Italian Crepe which is used to make Manicotti (if it is a filled pasta shell rather than a crepe, it is properly called Cannelloni).

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