Autumn peach, blueberry, and raspberry crumble tart from 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on August 10, 2020

    Delicious even without the pastry crust. Quick and easy using the weight measurements for the crumble topping.

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