Frittata with asparagus from Essentials of Classic Italian Cooking (page 283) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on October 27, 2018

    I made ~ half a recipe in a 6 1/2 inch cast iron skillet and added some sautéed onions to the mix. Simple, but with good ingredients, it's lovely.

  • clcorbi on June 20, 2017

    Very nice, made a great dinner with some crusty garlic bread. This is a good candidate for using your high-quality Parmesan cheese, because the cheese flavor really comes through in every bite.

  • pistachiopeas on April 11, 2017

    First time making one of Marcella's frittatas. Wonderful. We both loved it. Leftovers were great.

  • westminstr on June 22, 2016

    Made w one bunch of greenmarket asparagus, 6 eggs and about a cup of parm. Loved! (The kids refused to eat it though.)

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