Cherry scones from 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes by Darina Allen

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Notes about this recipe

  • Beth891 on July 23, 2024

    Decent cherry scones but not the favourite I've made or eaten. I made 2/3 quantities but full amount of cherry and that was about right. I cut them into triangles as I was baking with my son and had already started when I realised I'd forgotten the cutters! It made 16 decent sized scones. I did a milk wash with Demerara on top as didn't want to use an egg just for the wash. I gave them 11 mins at 220 fan swapping the trays over a min or so before the end but could have swapped them a little before then. A good solid recipe which was nice and speedy, easy to make and simple to do 1/3, 2/3 quantities but it's not my favourite recipe taste wise. That said, some of the other variations sound delicious!

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