Persian zucchini omelet (Kuku kadoo) from 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School with Over 100 New Recipes by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 08, 2015

    This dish was ok - good but not great. Unfortunately it collapsed all over the place and wouldn't slice neatly when i was trying to serve it (it looked cook through but it is possible it was slightly underdone). Tasted best when fresh and warm rather than as cold leftovers.

  • Melanie on March 08, 2015

    This dish was ok - good but not great. Unfortunately it collapsed all over the place and wouldn't slice neatly when i was trying to serve it (it looked cook through but it is possible it was slightly underdone). Tasted best when fresh and warm rather than as cold leftovers.

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