Stir-fried scallops and snap beans from The Kitchen Garden Cookbook: A Passionate Cook's Recipes to Bring Out the Best in Garden-Fresh Produce (page 25) by Sylvia Thompson

  • scallions
  • low sodium soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute white fish fillets for scallops, and slivered almonds or roasted salted peanuts for roasted salted cashew nuts. See recipe for serving suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white fish fillets for scallops, and slivered almonds or roasted salted peanuts for roasted salted cashew nuts. See recipe for serving suggestions.

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