Sautéed snapper or bass with finocchio, Sicilian style from Essentials of Classic Italian Cooking (page 297) by Marcella Hazan

  • snapper
  • extra virgin olive oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sea bass for snapper.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass for snapper.

  • tinycheesecake on March 21, 2026

    I wish I knew how saucy the fennel should cook down to. Mine became very soft and went jammy before browning, and since the fish is so soft, I would enjoy a little more bite. But the flavor is very good. This went well with a somewhat sturdier ciabatta and crisp-tender vegetables.

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