Bass or other whole fish baked with artichokes from Essentials of Classic Italian Cooking (page 308) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute red snapper for sea bass.

  • swiand on March 09, 2026

    The branzini was cooked to perfection; but, like the review below, I think if we did again I would pre-cook the sliced artichokes like Marcella does in her artichoke lasagna. They just were a bit too crispy for the thinnest slice on our mandolin. Good dinner though.

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