Roast Easter lamb with white wine from Essentials of Classic Italian Cooking (page 408) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on April 05, 2026

    When she says 2 hours or falling apart, she means it. Pulled at 1.5 bc temped done but could have used more time. Sauce is delightful.

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