Lamb stew with vinegar and green beans from Essentials of Classic Italian Cooking (page 414) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soosie on April 22, 2026

    Beyond delicious. I always cook this in the slow cooker until the meat falls off the bone. When I don’t have green beans, I use courgettes.

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