Pork sausages with black-eyed peas and tomatoes from Essentials of Classic Italian Cooking (page 430) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vanessameryl on January 22, 2026

    Used 1lb brick of breakfast sausage. Turned out like a chili but very delicious. Note the simmer time

  • katenolan on July 11, 2018

    Used mild Italian sausage, but otherwise made per the recipe. In the future, will add the sausage towards the end of cooking so it does not dry out and leach all of its fat into the sauce (which is delicious!).

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