Braised leeks with Parmesan cheese from Essentials of Classic Italian Cooking (page 506) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatieK1 on April 09, 2026

    This was delicious. Saving half the cheese for anointing the leeks at the table, I deglazed the pan with a little vermouth and poured the sauce over the leeks.

  • Ganga108 on May 26, 2022

    P506

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