Sautéed early peas with olive oil and prosciutto, Florentine style from Essentials of Classic Italian Cooking (page 517) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vanessameryl on January 11, 2026

    Made it over polenta. We used a whole 4oz package of pancetta. My husband said “I like this, it’s a great way to eat peas”

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.