Treviso radicchio with bacon from Essentials of Classic Italian Cooking (page 524) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on October 03, 2024

    I made a vegetarian version (left out the bacon, tossed with a couple of earthy herbs/spices near the end of cooking). Classic, easy, delicious dish of these slightly bitter leaves.

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