Beef rendang from Australian Gourmet Traveller Magazine, August 2014 (page 51)

  • coconut milk
  • galangal
  • long grain rice
  • garlic
  • fresh ginger
  • lemongrass
  • caster sugar
  • dessicated coconut
  • fresh turmeric
  • beef oyster blade steaks
  • long red chillies
  • Asian greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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