Finocchio salad from Essentials of Classic Italian Cooking (page 549) by Marcella Hazan

  • extra virgin olive oil
  • fennel
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on October 15, 2014

    very simple and refreshing, best made using a mandoline which i didn't have. i probably prefer a few more bells and whistles but there's no denying the ease of this preparation.

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