Rice and chicken salad from Essentials of Classic Italian Cooking (page 567) by Marcella Hazan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 04, 2013

    Pg. 567 Initially the combination of ingredients sounded a bit odd but in the end I quite liked this. I used 3 bone in chicken thighs that I had left over from another recipe and they worked very well. The pickle is essential as there isn't a lot of acidity and sourness to the dish otherwise. Overall I would definitely repeat. My main variance from the recipe is that I simply used the rice cooker to cook the rice.

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