A chocolate dessert with rum and coffee (Diplomatico) from Essentials of Classic Italian Cooking (page 577) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dclong on August 02, 2015

    This combines a lot of my loves: coffee, chocolate, and rum. Marcella's notes mentions this recipe takes "little effort", but I found it time consuming. You need to make a chocolate mousse in advance. The recipe calls for the use of cheesecloth and a double boiler.

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