Ricotta fritters from Essentials of Classic Italian Cooking (page 602) by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on January 29, 2014

    These were really delicious. They are kind of like a small doughnut with a creamy center. They are quite easy to make. I served some rolled in 5 spice powder sugar (think cinnamon sugar, but using 5 spice instead) instead of the honey. They were also delicious.

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