Macerated orange slices from Essentials of Classic Italian Cooking (page 605) by Marcella Hazan

  • lemons
  • granulated sugar
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Refrigerate at least 4 hours. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least 4 hours. See recipe for a variation.

  • Zosia on February 25, 2016

    Very refreshing dessert, particularly good as a bright ending to a heavy winter meal, though I would happily consume it at any time of year. I used half the sugar and the juice of the whole lemon.

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