Cinnamon and buckwheat crunch granola from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat cream; Acai berry breakfast bowl; Nut milk; Coconut drinking yoghurt; Thick coconut yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 8 hours soaking. Can substitute hazelnuts for pecans.

  • jammydodger on October 14, 2014

    Quite like this -- the buckwheat (which I don't think I've tried before) has a pleasing bite to the teeth, and it's simple to make. I halved the recipe (although I'll make a larger batch next time), and temporarily left out the goji berries and pumpkin seeds as I didn't have them (not to mention my store of cinnamon wasn't up to the job). The joy of this recipe is that it's easy to add in bits as and when you want. It seems like an awful lot of cinnamon but it's about right.

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