Curry laksa (Laksa lemak) from Charmaine Solomon's Asian Favourites (page 48) by Charmaine Solomon

  • rice vermicelli noodles
  • king prawns
  • Show all ingredients...

  • EYB Comments

    Can substitute seafood of your choice, chicken, or fish for king prawns. Uses the book's "Curry laksa spice paste (Laksa lemak)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute seafood of your choice, chicken, or fish for king prawns. Uses the book's "Curry laksa spice paste (Laksa lemak)".

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