Broccoli, pea and basil soup from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

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Notes about this recipe

  • Hellyloves2cook on May 24, 2017

    Made this using coconut oil instead of the ghee/butter. Basil is not in season where I live in late Autumn so I used fresh thyme instead. I didn't have any pre made stock to hand so I used my good old pantry staple- Swiss Marigold Bouillon powder. The soup was a brilliant green colour and using my Vitamix blender produced a very smooth texture. The taste was OK but I think probably needed a little more lemon juice. Husband was happy with it.

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