Hot prawn sambal (Sambal udang asam) from Charmaine Solomon's Asian Favourites (page 60) by Charmaine Solomon

  • brown shallots
  • palm sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute tamarind purée for dried tamarind pulp, brown onions for brown shallots, sambal oelek for red chillies, and brown sugar for palm sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut rice (Nasi lemak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamarind purée for dried tamarind pulp, brown onions for brown shallots, sambal oelek for red chillies, and brown sugar for palm sugar.

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