Baked courgette fries from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ginger poppy seed mayonnaise; Spicy avocado dip; Feta and black bean burgers; Sun-dried tomato and jalapeño yoghurt dip; Probiotic tomato ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • VineTomato on September 30, 2018

    This is the second time I’ve made these. They smell absolutely divine while cooking. The crumb mixture became gloopy towards the end, which meant I ended up with uneven coating (picture a naked courgette baton with a paste ball around its middle). Next time I will keep some ‘uncontaminated’ coating on the side.

  • sheepishjen on June 10, 2017

    These are such a wonderful, easy and healthy snack! Just love them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.