Moroccan chicken stew from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fennel, cucumber and dill salad; Cauliflower rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lucyle on July 18, 2024

    This was delicious and one pot. Added quinoa. Will make again.

  • Astrid5555 on October 12, 2014

    Probably healthy but disappointing! Bland and boring despite alle the spices (cumin, cinnamon, smoked paprika) and promising ingredients (olives, peppers, dates, green beans) that went into this stew.

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