Lentil and cavolo nero stew with chermoula drizzle from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whole roasted cauliflower

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on July 31, 2025

    This surpassed my expectations: it was bright and lemony, and the spices added a pleasant depth and sweetness. Used vegetable stock and left out parsley, as didn’t have any. Made as alternative to River Cafe’s cavolo nero and borlotti soup, a firm favourite but one which feels more wintery.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.