Beetroot and goats' cheese terrine from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sherrib on July 14, 2018

    Delicious and makes for a GORGEOUS presentation. The hardest part is boiling the beets. The rest is having patience to assemble it all. What's good is that it can be made in advance. The herbs and the garlic add great flavor to the goat cheese.

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