Salted apricot caramels from The Art of Eating Well by Jasmine Hemsley and Melissa Hemsley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on July 28, 2015

    pg 258 - Wow, wow, wow these 'caramels' are sublime. I used some Raw as it Gets dark chocolate (from the UK's RealFoodStore) to cover the caramels instead of making chocolate from scratch this time. The filling is just amazing and its just made from unsulphured apricots, coconut oil, vanilla and some hot water.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.