Cream of celery soup from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 11) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mrsmadam on February 10, 2026

    This was good and easy to throw together. For someone like me, who doesn't use a lot of celery, it's a great way to use it up before it goes bad.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.