Potato and leek soup with kielbasa from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 30) by America's Test Kitchen Editors

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Notes about this recipe

  • marissa_9aqgx6 on May 31, 2026

    This was so simple and delicious! Like other users I subbed in andouille sausage and also decided to add a bit of cream and immersion blend for a creamier texture. This is a great base recipe to experiment with and add/subtract ingredients as needed!

  • Ishie1013 on July 11, 2025

    This was awesome! I doubled the recipe to have leftovers, and was skeptical because I've never had a potato leek soup that wasn't blended before. It was fantastic, pleasing even a fussy eater. This one will probably go in regular rotation. The kielbasa was awesome, but I think andouille or chorizo or any number of other sausages would work equally well.

  • Liz_Young on October 04, 2022

    This is out-of-this-world delicious! I used cajun sausage and golden potatoes; worked out great!

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