Creamy butternut squash soup from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 34) by America's Test Kitchen Editors

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Notes about this recipe

  • eejackson on April 10, 2026

    Simple, easy, and quite good. I did oven roast the butternut squash because it was just easier in my circumstances, and I added the tiniest bit of cayenne. Maybe 1/8th teaspoon, if that. I do that to pretty much every pot of soup (unless it's already spicy). It's barely detectable, just adds a little something.

  • LEKcookbooks on December 07, 2020

    simple and excellent!

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