Spelt spaghetti with sausage sauce (Spaghetti di farro con luganega) from Antonio Carluccio's Pasta: The Essential New Collection from the Master of Italian Cookery by Antonio Carluccio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Astrid5555 on December 28, 2015

    This is excellent, quick and easy. I used regular Italian sausages and substituted parsley for rosemary. Had to drain off 5 tablespoons of fat before adding the wine, but probably due to my choice of sausage.

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