Long pasta with fennel and prawn sauce (Linguine con salsa di finocchio e gamberi) from Antonio Carluccio's Pasta: The Essential New Collection from the Master of Italian Cookery by Antonio Carluccio

  • shallots
  • dill fronds
  • Show all ingredients...

  • EYB Comments

    Can substitute capelli d'angelo pasta, spaghetti pasta or tagliolini pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute capelli d'angelo pasta, spaghetti pasta or tagliolini pasta for linguine pasta.

  • SACarlson on December 22, 2014

    I added some red chili flakes for some extra kick. This also could have used a clove or two of garlic in addition to the shallot.

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