Crispy chicken breasts from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make (page 107) by America's Test Kitchen Editors

  • chicken breasts
  • panko breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kitiara121 on January 12, 2025

    Super easy and fairly quick. I added cornflake crumbs to the panko bread crumbs and they added a lot of flavor. I wonder how well this recipe would work with an air fryer. I will be making this recipe again

  • Nancith on April 11, 2017

    A big hit with husband--brown & crispy outside, juicy inside. Quick and simple. I probably should have pounded the pieces as suggested, but didn't & they still turned out well.

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